Cite
HARVARD Citation
Zhou, Y. et al. (2021). Evaluation of a clean fermentation-organic acid method for processing shrimp waste from six major cultivated shrimp species in China. Journal of cleaner production. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhou, Y. et al. (2021). Evaluation of a clean fermentation-organic acid method for processing shrimp waste from six major cultivated shrimp species in China. Journal of cleaner production. p. . [Online].