Cite
HARVARD Citation
Li, D. et al. (2020). Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field. Food research international. p. . [Online].
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Li, D. et al. (2020). Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field. Food research international. p. . [Online].