Cite
HARVARD Citation
Afzaal, M. et al. (2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. International journal of food properties. 24 (1), pp. 1603-1614. [Online].
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Afzaal, M. et al. (2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. International journal of food properties. 24 (1), pp. 1603-1614. [Online].