Increasing the antinociceptive effect of ingested glycinamide in female rats by increasing its palatability. (15th October 2020)
- Record Type:
- Journal Article
- Title:
- Increasing the antinociceptive effect of ingested glycinamide in female rats by increasing its palatability. (15th October 2020)
- Main Title:
- Increasing the antinociceptive effect of ingested glycinamide in female rats by increasing its palatability
- Authors:
- Gómora-Arrati, Porfirio
González-Flores, Oscar
Morales-Medina, Julio César
Komisaruk, Barry - Abstract:
- Highlights: Glycinamide-in-chocolate suspension induced antinociception in two nociceptive tests. Glycinamide induced antinociception most likely by increasing glycine levels. Abstract: Background: These studies were undertaken to investigate whether the ingestion of glycinamide, a precursor of glycine, made more palatable by mixing with a chocolate suspension, improves antinociception in rats. Methods: Two nociception threshold models were employed: the tail-flick latency and vocalization to tail shock, in restricted and freely-moving rats. Glycinamide in a highly palatable commercial chocolate aqueous suspension was provided for ad-lib ingestion after 24 hours of water deprivation. Antinociception threshold testing was performed before and 10, 30, 60, 90, 120, 180, and 240 minutes after the ingestion of the chocolate-glycinamide mixture. Results: Ingestion of the glycinamide-in-chocolate suspension induced antinociception based on the tail shock vocalization and tail-flick latency tests. Ingestion of the glycinamide-in-chocolate suspension induced an 80% elevation in the antinociceptive threshold that persisted for 4 hours. Conclusions: Rats readily ingest the glycine precursor, glycinamide, in an aqueous chocolate mixture, which induces potent and prolonged antinociception.
- Is Part Of:
- Neuroscience letters. Volume 737(2020)
- Journal:
- Neuroscience letters
- Issue:
- Volume 737(2020)
- Issue Display:
- Volume 737, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 737
- Issue:
- 2020
- Issue Sort Value:
- 2020-0737-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-10-15
- Subjects:
- antinociception -- glycinamide ingestion -- chocolate -- glycine
Neurology -- Periodicals
Neurology -- Periodicals
Research -- Periodicals
Neurologie -- Périodiques
Neuroanatomie -- Périodiques
Neuropharmacologie -- Périodiques
Neurophysiologie -- Périodiques
Neurology
Periodicals
Electronic journals
617.48 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03043940 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.neulet.2020.135314 ↗
- Languages:
- English
- ISSNs:
- 0304-3940
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6081.562000
British Library DSC - BLDSS-3PM
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