Cite
HARVARD Citation
Surówka, K. et al. (2021). Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. Food chemistry. p. . [Online].
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Surówka, K. et al. (2021). Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. Food chemistry. p. . [Online].