Cite
HARVARD Citation
Shankar, S. et al. (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs. Radiation physics and chemistry. p. . [Online].
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Shankar, S. et al. (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs. Radiation physics and chemistry. p. . [Online].