Cite
HARVARD Citation
Ruedt, C. et al. (2023). A research note: Effect of Hofmeister salts on meat iridescence in cooked pork. Food science and technology international. pp. 151-155. [Online].
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Ruedt, C. et al. (2023). A research note: Effect of Hofmeister salts on meat iridescence in cooked pork. Food science and technology international. pp. 151-155. [Online].