Cite
HARVARD Citation
Muñoz-Almagro, N. et al. (2021). Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante). Carbohydrate polymers. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Muñoz-Almagro, N. et al. (2021). Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante). Carbohydrate polymers. p. . [Online].