Can nutrition support healthy cognitive ageing and reduce dementia risk?. (26th June 2020)
- Record Type:
- Journal Article
- Title:
- Can nutrition support healthy cognitive ageing and reduce dementia risk?. (26th June 2020)
- Main Title:
- Can nutrition support healthy cognitive ageing and reduce dementia risk?
- Authors:
- Jennings, Amy
Cunnane, Stephen C
Minihane, Anne Marie - Abstract:
- Abstract : Amy Jennings and colleagues describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia
- Is Part Of:
- BMJ. Volume 369(2020)
- Journal:
- BMJ
- Issue:
- Volume 369(2020)
- Issue Display:
- Volume 369, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 369
- Issue:
- 2020
- Issue Sort Value:
- 2020-0369-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06-26
- Subjects:
- Medicine -- Periodicals
Medicine -- Periodicals
Medicine
Periodicals
610 - Journal URLs:
- http://www.bmj.com/archive ↗
http://www.jstor.org/journals/09598138.html ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/3/ ↗
http://www.bmj.com/bmj/ ↗
http://www.bmj.com/archive ↗ - DOI:
- 10.1136/bmj.m2269 ↗
- Languages:
- English
- ISSNs:
- 0007-1447
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25252.xml