Cite
HARVARD Citation
Kiros, T. et al. (n.d.). 229 Yeast Proteins Extracted from Saccharomyces Cerevisiae as Alternative Sources of Protein in Swine Nutrition. Journal of animal science. p. 120. [Online].
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Kiros, T. et al. (n.d.). 229 Yeast Proteins Extracted from Saccharomyces Cerevisiae as Alternative Sources of Protein in Swine Nutrition. Journal of animal science. p. 120. [Online].