170 Effectiveness of On-line Webinars for Delivering Extension Education to Beef Producers Throughout the COVID-19 Pandemic. (8th October 2021)
- Record Type:
- Journal Article
- Title:
- 170 Effectiveness of On-line Webinars for Delivering Extension Education to Beef Producers Throughout the COVID-19 Pandemic. (8th October 2021)
- Main Title:
- 170 Effectiveness of On-line Webinars for Delivering Extension Education to Beef Producers Throughout the COVID-19 Pandemic
- Authors:
- VanValin, Katherine
Bullock, Darrh
Anderson, Leslie
Laurent, Kevin
Lehmkuhler, Jeffrey W - Abstract:
- Abstract: In response to the COVID-19 pandemic, all in-person Extension programs in Kentucky were canceled in March 2020. In order to continue reaching beef producers, a webinar series was developed. The initial series was eight weekly evening sessions. Sessions were streamed live on a video meeting and social media platform and were recorded for future viewing. Programs consisted of a presentation followed by a question-and-answer session, covering multi-disciplinary topics related to beef management. Following each session, participants were asked to complete a survey to gauge the effectiveness of the programs using a series of questions with responses on a 5-point Likert scale. The average number of responses was 17 and ranged from 4–31 respondents per session. Knowledge level before and after the presentation was asked for a given topic to assess the increase in subject awareness/understanding (1: not very knowledgeable; 5: very knowledgeable). The average response across all respondents (n = 138) for pre-program knowledge was 2.98, and the average response post-program was 4.37. This represented a 46.6% change across all topics covered in the post-attendance surveys. The most common age demographic represented by survey respondents was 50–59 years of age, and 84% of respondents reported previously participating in a webinar. Participants were asked to evaluate the webinar technology in terms of its ease of access (1: not very easy; 5: very easy), and the averageAbstract: In response to the COVID-19 pandemic, all in-person Extension programs in Kentucky were canceled in March 2020. In order to continue reaching beef producers, a webinar series was developed. The initial series was eight weekly evening sessions. Sessions were streamed live on a video meeting and social media platform and were recorded for future viewing. Programs consisted of a presentation followed by a question-and-answer session, covering multi-disciplinary topics related to beef management. Following each session, participants were asked to complete a survey to gauge the effectiveness of the programs using a series of questions with responses on a 5-point Likert scale. The average number of responses was 17 and ranged from 4–31 respondents per session. Knowledge level before and after the presentation was asked for a given topic to assess the increase in subject awareness/understanding (1: not very knowledgeable; 5: very knowledgeable). The average response across all respondents (n = 138) for pre-program knowledge was 2.98, and the average response post-program was 4.37. This represented a 46.6% change across all topics covered in the post-attendance surveys. The most common age demographic represented by survey respondents was 50–59 years of age, and 84% of respondents reported previously participating in a webinar. Participants were asked to evaluate the webinar technology in terms of its ease of access (1: not very easy; 5: very easy), and the average response was 4.64. Participants were asked to evaluate the material presented in each session for its usefulness (1: not very useful; 5- very useful), and the average response was 4.71. When asked if the webinar was an effective use of time (1: not very useful; 5: very useful), the average response was 4.8. Overall, webinars were an effective means of delivering Extension education related to beef cattle management in the midst of the COVID-19 pandemic. … (more)
- Is Part Of:
- Journal of animal science. Volume 99(2021)Supplement 3
- Journal:
- Journal of animal science
- Issue:
- Volume 99(2021)Supplement 3
- Issue Display:
- Volume 99, Issue 3 (2021)
- Year:
- 2021
- Volume:
- 99
- Issue:
- 3
- Issue Sort Value:
- 2021-0099-0003-0000
- Page Start:
- 92
- Page End:
- 93
- Publication Date:
- 2021-10-08
- Subjects:
- COVID-19 -- beef -- webinar
Livestock -- Periodicals
Livestock
Electronic journals
Periodicals
636.005 - Journal URLs:
- https://dl.sciencesocieties.org/publications/jas/index ↗
http://www.asas.org/jas/ ↗
https://academic.oup.com/jas ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/jas/skab235.165 ↗
- Languages:
- English
- ISSNs:
- 0021-8812
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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