63 Effect of Chicory Silage and Se-yeast on Peripartum Ewes: Performance Data. (8th October 2021)

• Record Type: Journal Article
• Authors: Ford, Hunter; Bionaz, Massimo; Ates, Serkan; Klopfenstein, Joe; Hasan, Daniella; Hernandez, Gracia Puerto; VanDerZanden, Julia; Ibarra, Magdalena; Dougherty, Caitlynn; Heney, Samantha
• Is Part Of: Journal of animal science. Volume 99(2021)Supplement 3
• Page Start: 34
• Page End: 34
• Publication Date: 2021-10-08
• Subjects: sheep -- production -- peripartum; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/skab235.059
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: The objective of this study was to test the possibility of improving the performance of peripartum ewes by feeding a combination of chicory silage and Se-yeast. Approximately four weeks prior to lambing, 36 pregnant Polypay ewes were moved into single pens and randomly assigned to one of four groups to be fed either grass or chicory silage and supplemented or not with 3.6 mg Se/day (DiaMune, Diamond V). Daily dry matter intake (DMI), water intake, body weight gain of lambs and body weight changes of the ewes, milk yield using a weigh-suckle-weigh system, and milk components were recorded. Data were analyzed using GLIMMIX (SAS v9) with time, silage, and Se interaction as fixed effects and ewe as random effect. Significance was declared with P ≤ 0.05. The DMI was lower in ewes fed chicory compared to grass silage with no effect of Se. Water intake was greater in ewes that were fed chicory silage than grass silage but lower in those supplemented with Se. Milk production of ewes and BW gain of the lambs were not affected by the treatments, but the gain efficiency (G:F) of lambs was larger in animal fed chicory vs. grass silage. Few differences were observed in milk components between the treatments. Protein content and SNF tended to be reduced by feeding Se (P = 0.08) while feeding Se increased C18:0 and preformed fatty acids in milk. Feeding chicory+Se tended to increase percentage of de novo-derived fatty acids in milk compared to feeding grass+Se. Somatic cell count (SCC) was not affected by the treatments. Overall, our data indicated that performance of the animals as well as milk components were not affected by feeding chicory and/or Se despite a lower feed intake when chicory was fed. Higher feed efficiency by using chicory is suggested by the DMI/gain of lambs.