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HARVARD Citation
Deschasaux-Tanguy, M. et al. (n.d.). Nutritional risk factors for SARS-CoV-2 infection: prospective study from the NutriNet-Santé cohort. European journal of public health. p. . [Online].
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Deschasaux-Tanguy, M. et al. (n.d.). Nutritional risk factors for SARS-CoV-2 infection: prospective study from the NutriNet-Santé cohort. European journal of public health. p. . [Online].