Cite
HARVARD Citation
Sung, B. et al. (2023). Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment. Australasian marketing journal. 31 (1), pp. 25-35. [Online].
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Sung, B. et al. (2023). Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment. Australasian marketing journal. 31 (1), pp. 25-35. [Online].