Cite
HARVARD Citation
Li, H. et al. (2020). Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu. IOP conference series. 512 (1), p. . [Online].
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Li, H. et al. (2020). Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu. IOP conference series. 512 (1), p. . [Online].