Cite
HARVARD Citation
Lin, Y. et al. (2023). Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering. Food microbiology. p. . [Online].
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Lin, Y. et al. (2023). Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering. Food microbiology. p. . [Online].