Cite
HARVARD Citation
Besnea, D. et al. (2020). Constructive and functional particularities of 3D printers with applications in the food industry. IOP conference series. 997 (1), p. . [Online].
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Besnea, D. et al. (2020). Constructive and functional particularities of 3D printers with applications in the food industry. IOP conference series. 997 (1), p. . [Online].