Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste. Issue 1 (March 2021)

• Record Type: Journal Article
• Authors: A'yun, S N; Triastuti, J; Saputra, E
• Is Part Of: IOP conference series. Volume 718:Issue 1(2021)
• Publication Date: 2021-03
• Subjects: Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/718/1/012007
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: This study has been undertaken to determine the effect of bioplastic formulations of carrageenan and gelatin on the manufacture of edible straws with water resistance. The research design used was 2 factorial complete random designs (RAL). Edible straws with 20% gelatin addition formulation have the best water resistance value of 65.18%. Based on these results it shows that there is a correlation between the gelatin added and the temperature used in the use of edible straws. Bioplastic formulations can be used as edible straws with the best formulation of carrageenan 3 grams with the addition of 20% gelatin which can be applied to 4°C cold drinks and is best applied to drinks at 25°C.