Cite
HARVARD Citation
Teneva, D. et al. (2021). Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils. Food chemistry. p. . [Online].
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Teneva, D. et al. (2021). Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils. Food chemistry. p. . [Online].