Cite
HARVARD Citation
Nikinmaa, M. et al. (2023). Wholegrain oat quality indicators for production of extruded snacks. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Nikinmaa, M. et al. (2023). Wholegrain oat quality indicators for production of extruded snacks. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].