Cite
HARVARD Citation
Hwang, H. et al. (2023). Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Hwang, H. et al. (2023). Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].