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HARVARD Citation
György, É. et al. (2023). Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films. Food bioscience. p. . [Online].
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György, É. et al. (2023). Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films. Food bioscience. p. . [Online].