Cite
HARVARD Citation
Oussaief, O. et al. (2023). Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates. International journal of dairy technology. pp. 126-137. [Online].
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Oussaief, O. et al. (2023). Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates. International journal of dairy technology. pp. 126-137. [Online].