Cite
HARVARD Citation
Jia, W. et al. (2023). Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity. Food chemistry. p. . [Online].
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Jia, W. et al. (2023). Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity. Food chemistry. p. . [Online].