Cite
HARVARD Citation
Kim, J. et al. (2023). Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kim, J. et al. (2023). Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].