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Wickman, B. et al. (2023). Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. Journal of nutritional science. p. . [Online].
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Wickman, B. et al. (2023). Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. Journal of nutritional science. p. . [Online].