Cite
HARVARD Citation
Xin, F. et al. (2022). Solid‐state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides. Letters in applied microbiology. pp. 1617-1627. [Online].
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Xin, F. et al. (2022). Solid‐state fermentation produces greater stearidonic acid levels in genetically engineered Mucor circinelloides. Letters in applied microbiology. pp. 1617-1627. [Online].