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HARVARD Citation
Li, X. et al. (2023). An experimental evaluation of polyamide membrane-silica nanoparticles for the concentration of pomegranate juice. Food bioscience. p. . [Online].
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Li, X. et al. (2023). An experimental evaluation of polyamide membrane-silica nanoparticles for the concentration of pomegranate juice. Food bioscience. p. . [Online].