Cite
HARVARD Citation
Santos, T. et al. (2020). Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in applied microbiology. pp. 187-194. [Online].
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Santos, T. et al. (2020). Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in applied microbiology. pp. 187-194. [Online].