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Hu, K. et al. (n.d.). A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement. Letters in applied microbiology. pp. 169-176. [Online].
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Hu, K. et al. (n.d.). A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement. Letters in applied microbiology. pp. 169-176. [Online].