Cite
HARVARD Citation
Shi, S. et al. (2022). Biological characteristics and whole‐genome analysis of the potential probiotic, Lactobacillus reuteri S5. Letters in applied microbiology. pp. 593-603. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shi, S. et al. (2022). Biological characteristics and whole‐genome analysis of the potential probiotic, Lactobacillus reuteri S5. Letters in applied microbiology. pp. 593-603. [Online].