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HARVARD Citation
Wang, J. et al. (2023). Activation of the phenylpropanoid pathway in Citrus sinensis collapsed vesicles during segment drying revealed by physicochemical and targeted metabolomics analysis. Food chemistry. p. . [Online].
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Wang, J. et al. (2023). Activation of the phenylpropanoid pathway in Citrus sinensis collapsed vesicles during segment drying revealed by physicochemical and targeted metabolomics analysis. Food chemistry. p. . [Online].