Cite
HARVARD Citation
Shi, C. et al. (2023). Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Shi, C. et al. (2023). Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].