Cite
HARVARD Citation
Sun, J. et al. (2023). Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation. Journal of food quality. p. . [Online].
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Sun, J. et al. (2023). Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation. Journal of food quality. p. . [Online].