Cite
HARVARD Citation
Jiang, Y. et al. (2022). Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage. Journal of food quality. p. . [Online].
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Jiang, Y. et al. (2022). Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage. Journal of food quality. p. . [Online].