Cite
HARVARD Citation
Cui, D. et al. (2023). Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiae. Food bioscience. p. . [Online].
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Cui, D. et al. (2023). Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiae. Food bioscience. p. . [Online].