Cite
HARVARD Citation
Ma, Y. et al. (2023). Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract. Food bioscience. p. . [Online].
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Ma, Y. et al. (2023). Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract. Food bioscience. p. . [Online].