Cite
HARVARD Citation
Kutlu, N. et al. (2023). The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics. Chemistry & biodiversity. 20 (1), p. n/a. [Online].
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Kutlu, N. et al. (2023). The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics. Chemistry & biodiversity. 20 (1), p. n/a. [Online].