Cite
HARVARD Citation
Lete, M. et al. (2023). NMR Investigation of Protein‐Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues. Chemistry. 29 (5), p. n/a. [Online].
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Lete, M. et al. (2023). NMR Investigation of Protein‐Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues. Chemistry. 29 (5), p. n/a. [Online].