Cite
HARVARD Citation
Sinhmar, A. et al. (2023). Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review. Stärke. p. n/a. [Online].
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Sinhmar, A. et al. (2023). Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review. Stärke. p. n/a. [Online].