Cite
HARVARD Citation
Halstead, M. et al. (2023). Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality. Crop science. 63 (1), pp. 115-127. [Online].
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Halstead, M. et al. (2023). Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality. Crop science. 63 (1), pp. 115-127. [Online].