Cite
HARVARD Citation
Pinu, F. et al. (2014). Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation. FEMS yeast research. 14 (8), pp. 1206-1222. [Online].
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Pinu, F. et al. (2014). Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation. FEMS yeast research. 14 (8), pp. 1206-1222. [Online].