Cite
HARVARD Citation
Cong, L. et al. (2023). Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin. Food chemistry. p. . [Online].
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Cong, L. et al. (2023). Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin. Food chemistry. p. . [Online].