Cite
HARVARD Citation
Ma, E. et al. (2023). Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism. Food bioscience. p. . [Online].
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Ma, E. et al. (2023). Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism. Food bioscience. p. . [Online].