Cite
HARVARD Citation
Tonsic, B. et al. (2023). An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity. Food bioscience. p. . [Online].
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Tonsic, B. et al. (2023). An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity. Food bioscience. p. . [Online].