Cite
HARVARD Citation
Tan, B. et al. (2023). Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole‐wheat flour in preventing iron deficiency. Journal of food science. 88 (1), pp. 503-512. [Online].
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Tan, B. et al. (2023). Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole‐wheat flour in preventing iron deficiency. Journal of food science. 88 (1), pp. 503-512. [Online].