Cite
HARVARD Citation
Li, Y. et al. (2023). Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS. Journal of food science. 88 (1), pp. 147-160. [Online].
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Li, Y. et al. (2023). Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS. Journal of food science. 88 (1), pp. 147-160. [Online].