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HARVARD Citation
Cheng, J. et al. (2023). Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. Food chemistry. p. . [Online].
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Cheng, J. et al. (2023). Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin. Food chemistry. p. . [Online].