Cite
HARVARD Citation
Li, X. et al. (2023). Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits. Food chemistry. p. . [Online].
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Li, X. et al. (2023). Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits. Food chemistry. p. . [Online].