Cite
HARVARD Citation
Xia, W. et al. (2021). Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses. Food control. p. . [Online].
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Xia, W. et al. (2021). Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses. Food control. p. . [Online].